Est. 1962 · Willow Valley
Seven acres of highbush blueberries in the fog line of Willow Valley. No sprays, no shortcuts — just sweet fruit, harvested at sunrise and sent straight to your table.
First bushes planted
Our Farm
Inspired by the generations before us, our parents and grandparents taught us how to care for the garden and tend the land. We planted our very first three rows the year we bought this farm, and today, we still care for those exact same bushes. Growing at a steady pace allows us to walk every row, taste as we go, and harvest only what reaches peak ripeness that morning.
Everything we sell is grown here — nothing bought in, nothing rebranded. If it carries our name, it came off these bushes.
From the Farm Stand
Why Choose Us
Four things we refuse to compromise on, harvest after harvest.
Certified organic beds nourished with compost from our own orchard floor.
Every berry is hand-selected at sunrise, never machine-shaken or force-ripened.
Cold-packed and shipped the same day so berries arrive firm and sweet.
Started in 2014 as a backyard garden, built with the same patient care.
Stories from the Field
“I’ve bought berries from every stand in the valley. Nothing comes close to Blue Hollow — they actually taste like summer.”
Regular since 2014
“We take the kids u-picking every July. It’s become the one tradition nobody in this family will skip.”
U-pick families
“Their jam sells out of my bakery every weekend. Consistent fruit, honest people, easy to work with.”
Owner, Willow Lane Bakery
I drove two hours for a pint and left with a trunk full. My kids now think supermarket blueberries are a scam.
Regular since 2014
The Journal
U-Pick Weekends
Buckets provided, dogs welcome, shade under the walnut trees. Saturdays & Sundays, 7am–1pm.
